Heres Some Camping Tips & Tricks at Your Fingertips
Our Sullivan Campground Blog is the information you need to make your next camping trip in Missouri even more enjoyable. From RV and camping tips and tricks, to amazing campfire recipes, to advice on planning your next trip in Sullivan, MO... the information below is here to help you. And please, feel free to comment and share your experiences, knowledge and favorite recipes. At Meramec Campground, we are a family and all here to help each other enjoy the great outdoors to the fullest!
DIY Flower Pot Smoker
Creating a flower pot smoker is a popular and cost-effective way to enjoy smoking food at home. Here’s a simple guide on how to make a DIY flower pot smoker:
Materials:
- Large terracotta flower pot (at least 16 inches in diameter)
- Large saucer or tray for the bottom of the pot
- Cooking grate or rack that fits inside the pot
- Charcoal pan or a disposable aluminum foil pan
- Charcoal
- Wood chips for smoking (such as apple or hickory)
- Cooking thermometer
- Drill with a 1/4-inch drill bit
- Tin snips (if needed)
- High-temperature grill paint (optional)
Instructions:
- Prepare the Flower Pot:
- Make sure the terracotta flower pot and saucer are clean and free of any coatings or residues.
- If desired, you can spray the outside of the pot with high-temperature grill paint for a finished look.
- Drill Ventilation Holes:
- Using the drill and a 1/4-inch drill bit, create several holes around the bottom rim of the flower pot for ventilation. These holes will allow air to flow into the smoker to keep the charcoal burning.
- Create the Charcoal Pan:
- Place the charcoal pan or aluminum foil pan in the center of the saucer. This will hold the charcoal and catch any ashes.
- If you’re using an aluminum foil pan, you may need to cut it down to size with tin snips.
- Add Charcoal:
- Fill the charcoal pan with charcoal. You can use either lump charcoal or briquettes.
- Add Wood Chips:
- Soak the wood chips in water for about 30 minutes, then sprinkle them over the charcoal. This will create smoke and add flavor to your food.
- Place the Cooking Grate:
- Put the cooking grate or rack on top of the flower pot. This is where you’ll place the food.
- Set Up the Temperature Control:
- Adjust the airflow by partially covering some of the ventilation holes to control the temperature. You can use a small piece of aluminum foil to cover the holes as needed.
- Start Smoking:
- Light the charcoal and allow it to burn until it’s covered with white ash. Place your food on the cooking grate.
- Monitor Temperature:
- Use a cooking thermometer to monitor the temperature inside the smoker. You may need to adjust the airflow or add more charcoal to maintain the desired temperature.
- Enjoy Your Smoked Food:
- Smoke your food until it reaches the desired level of doneness, and enjoy the delicious flavors you’ve created.
Remember to always follow proper safety precautions when using a smoker, such as placing it on a fire-resistant surface, keeping it away from flammable materials, and never leaving it unattended while in use.
Try out your DIY smoker on your next camping trip to Meramec Campground!
Brownie Batter Puppy Chow
Brownie batter puppy chow, also known as “Muddy Buddies,” is a delicious and easy-to-make snack that combines the flavors of brownies and the irresistible crunch of cereal. Here’s a simple recipe to make this sweet treat:
Ingredients:
- 9 cups Chex cereal (you can use rice, corn, or wheat Chex)
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup brownie mix (dry mix, not prepared batter)
- 1/2 cup mini chocolate chips (optional, for extra chocolatey goodness)
Instructions:
- Place the Chex cereal in a large mixing bowl and set it aside.
- In a microwave-safe bowl, combine the semisweet chocolate chips and butter. Microwave in 30-second intervals, stirring between each interval, until the chocolate and butter are fully melted and well combined.
- Stir in the unsweetened cocoa powder and vanilla extract into the melted chocolate mixture until it forms a smooth and glossy chocolate sauce.
- Pour the chocolate sauce over the Chex cereal in the large mixing bowl. Gently fold and stir until all the cereal is evenly coated with the chocolate mixture.
- In a large resealable plastic bag, combine the powdered sugar and brownie mix. Seal the bag and shake it well to mix the dry ingredients thoroughly.
- Carefully transfer the chocolate-coated Chex cereal into the resealable bag with the powdered sugar and brownie mix. Seal the bag, making sure it’s closed tightly, and shake it vigorously until the cereal is evenly coated with the sweet, brownie-flavored mixture.
- If you’re using mini chocolate chips, you can mix them into the puppy chow at this point for extra chocolatey goodness.
- Spread the brownie batter puppy chow onto a baking sheet lined with parchment paper or wax paper to cool and set. Allow it to cool completely, which may take about 30 minutes.
- Once it’s cooled and set, you can break the puppy chow into bite-sized clusters, and it’s ready to be enjoyed!
Brownie batter puppy chow is a delicious, sweet, and crunchy snack that’s perfect for parties, movie nights, or any time you’re craving a chocolaty treat. Enjoy!
Enjoy this sweet treat while camping at Meramec Campground!
How to Filter Water
Filtering water is an important process to remove impurities, contaminants, and particles to make it safe for drinking and other uses. There are several methods to filter water, ranging from simple household methods to more complex industrial processes. Here are some common ways to filter water:
- Boiling: Boiling water is one of the simplest and most effective ways to kill harmful microorganisms like bacteria and viruses. Boiling water for at least one minute (or longer at high altitudes) can make it safe to drink. However, this method does not remove chemical contaminants or suspended particles.
- Use of Commercial Water Filters: a. Activated Carbon Filters: These filters are common in water pitchers, faucet attachments, and under-sink filtration systems. They remove chlorine, bad tastes, odors, and some chemicals. b. Reverse Osmosis Filters: These systems use a semipermeable membrane to remove a wide range of contaminants, including minerals, heavy metals, and bacteria. c. Ultraviolet (UV) Filters: UV filters use UV radiation to kill bacteria and viruses, making the water safe to drink. However, they do not remove physical particles or chemical contaminants. d. Ceramic Filters: These filters have small pores that can remove bacteria, sediment, and other particles.
- Gravity Filters: These are portable devices that use gravity to pass water through a filtration medium. They are often used for outdoor activities and emergency situations.
- Sand Filters: Sand filters are effective in removing larger particles and debris. They are commonly used in swimming pools and in some wastewater treatment processes.
- Activated Alumina Filters: These filters are used to remove fluoride and arsenic from drinking water.
- Distillation: Distillation involves heating water to create steam and then condensing the steam back into water. This process effectively removes impurities, leaving behind contaminants. However, it can be energy-intensive.
- Chemical Treatment: Adding chemicals such as chlorine or iodine to water can disinfect it and kill microorganisms. However, this doesn’t physically remove particles or contaminants and may leave a taste or odor.
- DIY Filtration: In emergency situations or for camping, you can create a makeshift filter using materials like cloth, sand, charcoal, and gravel in layers to remove particles and some impurities. This method is not as reliable as commercial filters.
When choosing a water filtration method, consider the specific contaminants in your water source and your filtration goals. It’s essential to regularly maintain and replace filter components to ensure their continued effectiveness. Additionally, some methods like boiling or distillation are best combined with others to provide comprehensive water purification. Always follow local guidelines and recommendations for water treatment to ensure the water’s safety for consumption.
How to Filter Water
Filtering water is an important process to remove impurities, contaminants, and particles to make it safe for drinking and other uses. There are several methods to filter water, ranging from simple household methods to more complex industrial processes. Here are some common ways to filter water:
- Boiling: Boiling water is one of the simplest and most effective ways to kill harmful microorganisms like bacteria and viruses. Boiling water for at least one minute (or longer at high altitudes) can make it safe to drink. However, this method does not remove chemical contaminants or suspended particles.
- Use of Commercial Water Filters: a. Activated Carbon Filters: These filters are common in water pitchers, faucet attachments, and under-sink filtration systems. They remove chlorine, bad tastes, odors, and some chemicals. b. Reverse Osmosis Filters: These systems use a semipermeable membrane to remove a wide range of contaminants, including minerals, heavy metals, and bacteria. c. Ultraviolet (UV) Filters: UV filters use UV radiation to kill bacteria and viruses, making the water safe to drink. However, they do not remove physical particles or chemical contaminants. d. Ceramic Filters: These filters have small pores that can remove bacteria, sediment, and other particles.
- Gravity Filters: These are portable devices that use gravity to pass water through a filtration medium. They are often used for outdoor activities and emergency situations.
- Sand Filters: Sand filters are effective in removing larger particles and debris. They are commonly used in swimming pools and in some wastewater treatment processes.
- Activated Alumina Filters: These filters are used to remove fluoride and arsenic from drinking water.
- Distillation: Distillation involves heating water to create steam and then condensing the steam back into water. This process effectively removes impurities, leaving behind contaminants. However, it can be energy-intensive.
- Chemical Treatment: Adding chemicals such as chlorine or iodine to water can disinfect it and kill microorganisms. However, this doesn’t physically remove particles or contaminants and may leave a taste or odor.
- DIY Filtration: In emergency situations or for camping, you can create a makeshift filter using materials like cloth, sand, charcoal, and gravel in layers to remove particles and some impurities. This method is not as reliable as commercial filters.
When choosing a water filtration method, consider the specific contaminants in your water source and your filtration goals. It’s essential to regularly maintain and replace filter components to ensure their continued effectiveness. Additionally, some methods like boiling or distillation are best combined with others to provide comprehensive water purification. Always follow local guidelines and recommendations for water treatment to ensure the water’s safety for consumption.
It’s always great to learn new survival tips in case of a zombie apocalypse. At Meramec Campground we learn together, we survive together!
Cheesy Ranch Potato Foil Pack
Campfire Cheesy Ranch Potato Foil Pack is a delicious and easy-to-make camping recipe that combines potatoes, cheese, and ranch seasoning cooked over an open flame or campfire. Here’s a basic recipe to get you started:
Ingredients:
- 4 medium-sized potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 packet (1 ounce) ranch seasoning mix
- 1/4 cup butter, cut into small cubes
- Salt and pepper to taste
- Cooking spray
- Heavy-duty aluminum foil
Instructions:
- Prepare the Campfire: Start by building a campfire and allowing it to burn down to hot coals. You’ll want a medium-high heat for cooking these foil packs.
- Prep the Foil Packs: Tear off four large squares of heavy-duty aluminum foil, each about 12-16 inches long. Spray the center of each piece of foil with cooking spray to prevent sticking.
- Layer the Ingredients: On each piece of foil, place a portion of the sliced potatoes. Sprinkle with salt and pepper to taste.
- Add Seasoning: Sprinkle the ranch seasoning mix evenly over the potatoes on each foil square.
- Add Cheese: Layer shredded cheddar and grated Parmesan cheese on top of the potatoes.
- Add Butter: Distribute the small cubes of butter evenly over the cheese.
- Seal the Foil Packs: Carefully fold the sides of the foil over the potato mixture and seal the edges tightly to create a packet. Make sure the packets are well sealed to trap steam and cook the potatoes evenly.
- Cook Over the Campfire: Place the foil packs on the hot coals of the campfire. Cook for about 15-20 minutes, turning the packets occasionally to ensure even cooking. Cooking times may vary depending on the heat of your campfire, so check for doneness by carefully opening one packet and testing the potatoes with a fork. They should be tender.
- Serve: Once the potatoes are tender and the cheese is melted and gooey, carefully remove the foil packs from the campfire. Let them cool for a minute or two before opening, as they will be very hot. Serve the cheesy ranch potato foil packs directly in the foil or transfer them to plates.
These campfire cheesy ranch potato foil packs are a hearty and satisfying camping meal. You can customize them by adding other ingredients like diced onions, bell peppers, or even some cooked bacon bits for extra flavor. Enjoy your outdoor cooking adventure!
On your next trip to Meramec Campground, try out this gooey recipe!
Finding the right RV
Finding the right RV (Recreational Vehicle) involves careful consideration of your specific needs, preferences, budget, and lifestyle. Here are the steps to help you find the perfect RV:
- Determine Your Budget:
- Decide how much you’re willing to spend on an RV. Consider not only the purchase price but also ongoing costs like insurance, maintenance, and fuel.
- Identify Your RV Type:
- RVs come in various types, including motorhomes (Class A, B, or C), travel trailers, fifth wheels, pop-up campers, and more. Choose the type that suits your travel style and needs.
- Consider Size and Layout:
- Determine how many people will be traveling with you and what amenities are essential. Think about the layout of the RV’s interior, including sleeping areas, kitchen, bathroom, and living space.
- Research Brands and Models:
- Look for reputable RV manufacturers and models that fit your criteria. Read reviews, seek recommendations, and compare features.
- New vs. Used:
- Decide whether you want a new or used RV. New RVs come with warranties but can be more expensive, while used RVs may require more maintenance but could be more budget-friendly.
- Inspect the RV:
- If buying used, thoroughly inspect the RV for signs of wear and damage. If you’re not comfortable doing this yourself, consider hiring a professional RV inspector.
- Test Drive (Motorhomes):
- If you’re buying a motorhome, take it for a test drive to assess its handling, comfort, and drivability.
- Check RV History:
- Request maintenance records and check for any accident or damage history if buying used. Ensure there are no liens on the RV.
- Consider Amenities:
- Think about the amenities and features you want, such as a full kitchen, bathroom, entertainment system, solar panels, and more. Ensure they align with your lifestyle.
- Storage and Towing Capacity:
- If you’re getting a towable RV, make sure your vehicle can safely tow it, and consider storage options when not in use.
- Maintenance and Repairs:
- Research the availability of RV service centers and parts for the brand and model you choose.
- RV Parks and Campgrounds:
- Consider where you plan to camp or park your RV. Some locations may have size restrictions or require specific hookups.
- Financing and Insurance:
- Arrange financing if needed and get RV insurance quotes to understand ongoing costs.
- Lifestyle and Resale Value:
- Think about your long-term plans with the RV and how it may fit into your lifestyle. Consider how well the RV retains its value.
- Negotiate and Purchase:
- Once you’ve found the right RV, negotiate the price with the seller or dealership. Read and understand the contract thoroughly before signing.
- Familiarize Yourself:
- Before hitting the road, take time to understand how all the systems in your RV work. This includes electrical, plumbing, and safety features.
Finding the right RV is a personal decision, so take your time and make sure it aligns with your travel goals and preferences. Don’t rush into a purchase, and consider renting an RV first to test different types and sizes if you’re unsure.
We look forward to seeing you in your new RV on your next trip to Meramec Campground!
Campfire Mac and Cheese
Campfire mac and cheese is a delicious and comforting dish that’s perfect for outdoor gatherings and camping trips. It’s a twist on the classic macaroni and cheese, but prepared using a campfire or grill for added flavor. Here’s a basic recipe and instructions for making campfire mac and cheese:Ingredients:
- 2 cups elbow macaroni or any pasta shape you prefer
- 2 cups shredded cheddar cheese (or a mix of your favorite melting cheeses)
- 1 cup milk (evaporated milk works well for creaminess)
- 1/4 cup butter
- Salt and pepper to taste
- Optional: breadcrumbs, cooked bacon, diced tomatoes, chopped herbs for toppings
Instructions:
- Prepare the Campfire:
- Build a campfire or set up a grill with a cooking grate.
- Allow the fire to burn down until you have a bed of hot coals.
- Cook the Pasta:
- In a pot, bring water to a boil and cook the macaroni until firm to the bite. Drain and set aside.
- Make the Cheese Sauce:
- In a heatproof pot or pan, melt the butter over the campfire or grill grate.
- Once the butter is melted, gradually add the milk while stirring to combine.
- Slowly add the shredded cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Season the cheese sauce with salt and pepper to taste.
- Combine Pasta and Cheese Sauce:
- Add the cooked macaroni to the pot with the cheese sauce.
- Stir to coat the pasta evenly with the cheese sauce.
- Cook Over the Campfire:
- Place the pot with the macaroni and cheese sauce over the campfire or grill grate.
- Be cautious not to place it directly over intense flames, as the cheese could burn.
- Cook the mac and cheese for a few minutes, stirring occasionally, until it’s heated through and slightly crispy around the edges.
- Serve:
- Once the mac and cheese is heated and has a nice campfire flavor, remove it from the heat.
- You can top the mac and cheese with optional toppings like breadcrumbs, cooked bacon, diced tomatoes, or chopped herbs.
- Enjoy:
- Serve the campfire mac and cheese hot, straight from the pot.
- Be sure to allow it to cool slightly before digging in.
Remember, cooking over a campfire requires careful attention to prevent burning, and the cooking times may vary based on the heat of your fire. Use heatproof cookware and utensils designed for outdoor cooking to ensure safety.Feel free to get creative with this recipe by adding additional ingredients like roasted vegetables, cooked sausage, or different types of cheese to suit your taste preferences.
Try this new recipe at your next visit to Meramec Campground.
Treating a Tick Bite
If you’ve been bitten by a tick, it’s important to take prompt and proper action to minimize the risk of infection. Here’s a step-by-step guide for natural tick bite treatment:
- Remove the Tick:
- Use fine-tipped tweezers to grasp the tick as close to your skin’s surface as possible.
- Pull upward with steady, even pressure. Avoid twisting or jerking, as this can cause parts of the tick to break off and remain in the skin.
- Clean the bite area and your hands with rubbing alcohol, an iodine scrub, or soap and water after removing the tick.
- Save the Tick (Optional):
- You might want to save the tick in a small container with a tight lid. This can be useful if you develop symptoms later and need to identify the tick for medical purposes.
- Clean the Bite Area:
- Wash the bitten area with soap and water.
- Disinfect the area using hydrogen peroxide or rubbing alcohol.
- Natural Remedies for Soothing Irritation:
- Aloe vera gel: Apply aloe vera gel to the bite area to help soothe inflammation and itching.
- Calendula cream: Calendula has anti-inflammatory properties that can aid in healing.
- Witch hazel: Witch hazel can help reduce itching and inflammation.
- Monitor for Symptoms:
- Keep an eye on the bite area for any signs of infection, such as increased redness, swelling, warmth, or the formation of a pus-filled lesion.
- Watch for symptoms of tick-borne illnesses like Lyme disease or Rocky Mountain spotted fever, including fever, fatigue, muscle aches, and rash. These symptoms can appear days to weeks after the bite.
- Boost Your Immune System:
- Eating a healthy diet rich in nutrients can support your immune system’s ability to fight potential infections.
- Stay Hydrated:
- Drinking plenty of water can help flush toxins from your body and support overall health.
Remember that tick bites can carry serious health risks, especially if the tick is a carrier of diseases like Lyme disease. If you develop any concerning symptoms, it’s important to seek medical attention. Additionally, if you’re in an area known for ticks, consider using tick repellents, wearing protective clothing, and performing regular tick checks after spending time outdoors.
At Meramec Campground we’re all about having fun while being safe.
Spinach Artichoke Dip
Campfire skillet spinach artichoke dip with fire-roasted bread is a delicious and comforting appetizer that’s perfect for sharing around the campfire. The creamy and cheesy dip pairs wonderfully with fire-roasted bread, making it a delightful treat for any camping gathering. Here’s how to make this scrumptious campfire dish:
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional, for a kick of heat)
For the Fire-Roasted Bread:
- 1 loaf of French bread or baguette
- Olive oil (for brushing)
- Salt and pepper (for seasoning)
Instructions:
- Prepare the campfire: Build a campfire and allow it to burn down until you have hot coals suitable for cooking. Set up a sturdy and stable cooking grate over the campfire.
- Make the Spinach Artichoke Dip: In a cast-iron skillet, heat the olive oil over the campfire. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the spinach and artichoke hearts to the skillet. Stir well to combine and let the mixture cook for a few minutes until heated through.
- Mix in the cheeses: Add the shredded mozzarella and grated Parmesan cheese to the skillet. Stir until the cheeses melt and create a creamy base.
- Incorporate the creamy ingredients: Stir in the softened cream cheese, mayonnaise, and sour cream until everything is well combined and creamy.
- Season the dip: Season the dip with salt, black pepper, and a pinch of red pepper flakes (if using). Adjust the seasoning to your taste preferences.
- Prepare the Fire-Roasted Bread: While the dip is simmering, slice the French bread or baguette into thick slices. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper.
- Toast the bread: Lay the oiled and seasoned bread slices directly on the campfire grate. Toast them until they develop grill marks and become slightly charred on both sides.
- Serve and enjoy: Remove the skillet with the spinach-artichoke dip from the campfire and place it on a heat-resistant surface. Serve the dip hot, alongside the fire-roasted bread slices for dipping.
This campfire skillet spinach artichoke dip with fire-roasted bread is a delightful and flavorful appetizer that will be a hit with your camping companions. The creamy and cheesy dip paired with the smoky and crispy bread is a match made in camping heaven! Enjoy this delicious treat as you gather around the campfire and savor the great outdoors
Try this scrumptious dip at your next visit with us at Meramec Campground!
Activities Around the Fire
The campfire is the heart of any camping trip, and it’s a perfect setting for various enjoyable activities. Here are some fun and entertaining activities to do around the campfire:
- Campfire stories: Share spooky ghost stories, funny anecdotes, or make up imaginative tales to entertain everyone around the fire. Take turns telling stories to keep the excitement going.
- Roast marshmallows and make s’mores: A classic camping activity, roasting marshmallows over the fire and sandwiching them between graham crackers and chocolate to make s’mores is always a hit.
- Campfire songs: Singing campfire songs is a great way to create a joyful atmosphere. Bring along a guitar or any other musical instruments if you have them, or simply sing acapella together.
- Stargazing: After the campfire has died down a bit, take some time to enjoy the night sky. Identify constellations and share interesting facts about stars.
- Campfire cooking: Use the campfire to cook other delicious treats, like foil packet meals, campfire pizzas, or cinnamon rolls in an orange peel. Get creative with your campfire cooking skills!
- Firelight charades: Play charades in the flickering light of the campfire. Write down words or phrases on slips of paper and have each person act them out while others guess.
- Campfire games: Play games like “I Spy,” 20 Questions, or “Would You Rather” around the campfire. These games are simple, fun, and perfect for group bonding.
- Roast hot dogs or sausages: Roast hot dogs or sausages on sticks over the fire. It’s a classic camping activity that everyone can enjoy.
- Campfire crafts: Get creative and make campfire crafts like DIY fire starters, lanterns, or friendship bracelets.
- Shadow puppets: Use the campfire light to create shadow puppets on a tent or a screen made from a bedsheet. It’s a great activity for kids and adults alike.
- Glow stick dance party: After the campfire dies down, break out some glow sticks and have a dance party under the stars.
- Campfire poetry: Encourage family members or friends to write their own campfire poems or haikus and share them around the fire.
Remember to always practice campfire safety and follow any rules or regulations regarding campfires in the area where you are camping. Extinguish the fire completely before going to bed or leaving the campsite. With these campfire activities, you can create wonderful memories on your trip. Come visit us today at Meramec Campground to enjoy all these activities.
Campfire Apple Crisp
Campfire apple crisp is a tasty and easy dessert that you can enjoy while camping. It consists of a warm, cinnamon-spiced apple filling topped with a crunchy oat crumble, all cooked over the campfire. Here’s a simple recipe for campfire apple crisp:
Ingredients:
- 4-6 apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Optional toppings: whipped cream, vanilla ice cream
Instructions:
- Prepare your campfire and let it burn down to a bed of hot coals.
- In a large bowl, toss the apple slices with lemon juice, granulated sugar, and 1 teaspoon of ground cinnamon until well coated. Set aside.
- In a separate bowl, combine the rolled oats, flour, brown sugar, 1/2 teaspoon of ground cinnamon, and salt. Mix well.
- Pour the melted butter over the oat mixture and mix until it resembles coarse crumbs.
- Divide the apple mixture among individual foil pie pans or create individual foil packets by tearing off large pieces of aluminum foil, around 12-16 inches long.
- Sprinkle the oat crumble mixture evenly over the apples in each pie pan or foil packet.
- Fold the sides of the foil up and over the apple mixture and crumble topping, creating a sealed packet. Fold and crimp the edges tightly to prevent any steam or juices from escaping.
- Place the foil packets or pie pans on a grate over the hot coals or on a grill grate over the campfire. Cook for approximately 20-30 minutes, or until the apples are tender and the topping is golden brown and crisp. Rotate the packets or pans occasionally for even cooking.
- Carefully remove the foil packets or pie pans from the fire using tongs or heat-resistant gloves. Allow them to cool for a few minutes before opening.
- Open the foil packets or serve directly from the pie pans. Serve the campfire apple crisps warm, and if desired, top with whipped cream or vanilla ice cream.
Enjoy the warm and comforting flavors of campfire apple crisps while camping. The combination of sweet apples, cinnamon, and crunchy oat crumble is sure to be a hit around the campfire. Join us at Meramec Campground to show off your tasty creation!
Family owned and operated, Kiefer Campgrounds strive to offer you the best rates for a comfortable location with outstanding service, and spotless facilities. When you stay in one of our parks, you are no longer just a happy camper, but a part of our family! We are most certain you will enjoy your stay with us. Pick your favorite location and book your spot now before it’s too late! You’ll be happy you did!
