Campfire Cinnamon Rolls

Campfire cinnamon rolls are a delicious and fun twist on the classic cinnamon roll recipe, perfect for outdoor cooking and camping. Here’s a simple recipe for making campfire cinnamon rolls:

Ingredients:

• Pre-made cinnamon roll dough (store-bought or homemade)
• Cooking spray or oil for the cooking surface
• Campfire or grill with a grate
• Skewers or roasting sticks

Instructions:

• Prepare the Campfire:
  • Start by building a campfire or heating up a grill. Allow it to burn down to a bed of hot coals.
• Skewer the Cinnamon Rolls:
  • Take each cinnamon roll and carefully skewer it onto a roasting stick or metal skewer. Make sure to center it on the stick, leaving some space on either end.
• Grease the Cooking Surface:
  • Spray the cooking surface (grate) with cooking spray or brush it with oil. This prevents the cinnamon rolls from sticking.
• Cooking Over the Campfire:
  • Hold the skewered cinnamon rolls over the hot coals, rotating them consistently to ensure even cooking.
  • Cooking times may vary, but it usually takes around 8-12 minutes for the rolls to cook thoroughly. Keep an eye on them to prevent burning.
• Check for Doneness:
  • The cinnamon rolls are done when they are golden brown and cooked through. You can check the center with a skewer; if it comes out clean, they’re ready.
• Remove and Serve:
  • Once cooked, carefully remove the skewered cinnamon rolls from the fire.
  • Allow them to cool for a few minutes before serving.
• Optional: Icing:
  • If your cinnamon roll dough comes with icing, you can drizzle it over the rolls for an extra touch of sweetness. If not, you can prepare a simple icing at home and bring it with you.

Remember to exercise caution when cooking over an open flame and supervise the process, especially if children are involved. Enjoy your delicious campfire cinnamon rolls!

Try this recipe for Campfire Cinnamon Rolls on your next trip to Meramec Campground!