🔥 Garlic Bread Campfire Bombs

Here’s a delicious recipe for Garlic Bread Campfire Bombs — perfect for camping or backyard fires!

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Ingredients:

• 1 can refrigerated biscuit dough (like Pillsbury Grands)
  
• 1 cup shredded mozzarella cheese
  
• 1/4 cup grated Parmesan cheese
  
• 4 tbsp butter, melted
  
• 2–3 cloves garlic, minced
  
• 1 tbsp chopped parsley (fresh or dried)
  
• Optional: marinara sauce for dipping
  
• Foil and nonstick spray
  

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Instructions:

1. Prep the garlic butter:
   
   • In a small bowl, mix melted butter, minced garlic, and parsley. Set aside.
     
2. Assemble the bombs:
   
   • Flatten each biscuit into a round disk.
     
   • Add a spoonful of mozzarella and a sprinkle of Parmesan to the center.
     
   • Fold and pinch the edges to seal tightly, forming a ball.
     
3. Wrap for fire:
   
   • Spray foil squares (about 8″x8″) with nonstick spray.
     
   • Place one dough ball seam-side down on each foil square.
     
   • Brush generously with garlic butter.
     
   • Wrap tightly in foil.
     
4. Cook over the fire:
   
   • Place in hot campfire coals (not direct flame) and cook for 10–15 minutes, turning occasionally.
     
   • Carefully unwrap one to check if golden and cooked through.
     
5. Serve:
   
   • Let cool for 1–2 minutes before eating.
     
   • Serve with warm marinara sauce for dipping if desired.
     

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Tips:

• Pre-make and refrigerate at home to save time.
  
• Try adding pepperoni or cooked sausage inside for a pizza-style bomb!

Try these easy garlic bread campfire bombs the next time you stay at Meramec Campground!