Foil Packet Stuffing

Foil packet stuffing is a convenient and flavorful way to prepare a delicious side dish while camping or cooking outdoors. Here’s a simple and tasty recipe for foil packet stuffing:

Ingredients:

• 1 package (6 oz) stuffing mix (such as chicken or herb flavor)
• 1 cup chicken or vegetable broth
• 1 cup cooked chicken, diced (optional, for added protein)
• 1 cup chopped vegetables (e.g., carrots, celery, onions, bell peppers)
• 2 tablespoons butter or olive oil
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Prepare the Foil:
   • Tear off a large sheet of heavy-duty aluminum foil, about 18-20 inches long. Fold it in half to make it double-thick.
2. Mix the Stuffing:
   • In a large bowl, combine the stuffing mix, chicken or vegetable broth, and dried herbs (sage and thyme). If you’re adding cooked chicken and vegetables, mix them in as well.
   • Stir in the butter or olive oil. Mix everything together until the stuffing is evenly coated and the broth is absorbed.
3. Assemble the Packet:
   • Place the stuffing mixture in the center of the foil sheet, spreading it out evenly.
   • Fold the sides of the foil up to create a sealed packet. Crimp the edges together to ensure it’s tightly sealed, so the steam can cook the stuffing properly.
4. Cook the Packet:
   • Campfire Method: Place the foil packet on a grill grate or directly on hot coals. Cook for about 20-30 minutes, depending on the heat of the fire and the thickness of the packet. Rotate occasionally to ensure even cooking.
   • Grill Method: Preheat your grill to medium heat. Place the foil packet on the grill and cook for about 20-30 minutes, turning occasionally.
   • Oven Method: Preheat your oven to 375°F (190°C). Place the foil packet on a baking sheet and bake for 20-30 minutes.
5. Check for Doneness:
   • Carefully open the foil packet (watch out for steam) and check if the stuffing is cooked through. The stuffing should be moist and tender. If it needs more time, reseal the packet and cook for an additional 5-10 minutes.
6. Serve:
   • Once done, open the packet and fluff it with a fork. Serve it straight from the packet or transfer it to a serving dish.

Tips:

• You can customize the stuffing by adding other ingredients like chopped nuts, dried fruit, or different herbs and spices according to your taste.
• If you’re cooking for a group, you can prepare multiple packets and cook them simultaneously.

Foil packet stuffing is an easy and flavorful option for outdoor cooking at Meramec Campground, and it makes cleanup a breeze!