Campfire Stuffing Cups

Here’s a cozy, easy Campfire Stuffing Cups recipe—perfect for Thanksgiving at the campground or backyard fire pit! 🔥🦃

Ingredients

• 1 box stuffing mix (any flavor you like)
  
• 1 ½ cups chicken broth
  
• 2 tbsp butter
  
• 1–2 stalks celery, diced
  
• ½ small onion, diced
  
• 1 cup cooked turkey or sausage (optional)
  
• ½ cup dried cranberries (optional)
  
• Muffin liners or foil cups
  

---

Instructions

1. Prep Your Cups
   Line a cast-iron skillet or campfire-safe muffin tin with foil cups or heavy-duty muffin liners.
   
2. Sauté the Veggies
   In a skillet over the fire, melt butter. Add diced celery and onion; cook until softened.
   
3. Mix the Stuffing
   In a bowl, combine stuffing mix, sautéed veggies, chicken broth, and any add-ins like turkey or cranberries.
   
4. Fill the Cups
   Spoon the stuffing mixture into each foil cup, packing them gently so they hold their shape.
   
5. Cook Over the Fire
   Place the muffin tin or skillet over indirect heat. Cover loosely with foil and cook for 15–20 minutes, or until the tops are golden and crispy.
   
6. Serve & Enjoy!
   Eat them warm right out of the cup—easy to hold, no plate needed, and absolutely delicious.

Try this recipe during your Thanksgiving stay at Meramec Campground!