🔥🍂 Campfire Chicken Pot Pie

Nothing says cozy fall camping quite like a warm, hearty pot pie enjoyed around the campfire! This Campfire Chicken Pot Pie is an easy comfort-food recipe packed with tender chicken, vegetables, and creamy filling, all topped with a golden, flaky crust.

🛒 Ingredients

• 2 cups cooked shredded chicken
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 package refrigerated pie crusts
• 1 tablespoon butter

🔥 Directions

1. In a bowl, mix the chicken, vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
2. Place one pie crust into a cast-iron skillet or disposable foil pan.
3. Pour the chicken mixture into the crust and top with the second pie crust.
4. Pinch the edges together and cut a few small slits in the top for steam to escape.
5. Brush the top with melted butter.
6. Cover the skillet with foil and cook over hot campfire coals, checking occasionally, until the filling is hot and the crust is golden brown, about 30–40 minutes.
7. Carefully remove from the fire, let cool for a few minutes, and serve!

🍁 Campfire tip: Prepare the chicken mixture at home and keep it chilled in a cooler. When you’re ready to cook, simply assemble the pot pie at your campsite for an easy fall dinner.

Gather around the campfire and enjoy a warm, comforting meal with this Campfire Chicken Pot Pie! 🔥🍂 It’s hearty, delicious, and perfect for a crisp fall evening at Meramec Campground. So grab your skillet, gather around the fire, and enjoy a homemade meal under the autumn sky! 🏕️🥧🍁