Taco in a Bag

“Taco in a bag” typically refers to a popular and convenient way of serving tacos, especially at events, fairs, or gatherings. It’s also known as a “walking taco” or “Frito pie.” The concept involves filling a small, individual-sized bag of corn chips (such as Fritos) with ingredients, creating a portable and easy-to-eat meal.

Here’s a basic recipe for making a taco in a bag:

Ingredients:

• Individual-sized bags of corn chips (e.g., Fritos)
• Cooked and seasoned taco meat (ground beef or alternative protein)
• Shredded lettuce
• Diced tomatoes
• Shredded cheese
• Salsa or pico de gallo
• Sour cream
• Optional toppings: sliced jalapeños, guacamole, onions, etc.

Instructions:

• Start by opening the bag of corn chips.
• Spoon in the cooked and seasoned taco meat.
• Add shredded lettuce, diced tomatoes, shredded cheese, salsa, and sour cream.
• If desired, top with additional ingredients like jalapeños, guacamole, or onions.
• Mix the ingredients gently within the bag.
• Use a fork or spoon to eat directly from the bag.

This concept is popular for its simplicity, versatility, and minimal mess, making it a great option for events where people are on the move or don’t have access to traditional taco plates.

The perfect recipe for the whole family to enjoy! Try it out on your next trip to Meramec Campground!