Spinach Artichoke Dip

Campfire skillet spinach artichoke dip with fire-roasted bread is a delicious and comforting appetizer that’s perfect for sharing around the campfire. The creamy and cheesy dip pairs wonderfully with fire-roasted bread, making it a delightful treat for any camping gathering. Here’s how to make this scrumptious campfire dish:

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional, for a kick of heat)

For the Fire-Roasted Bread:

• 1 loaf of French bread or baguette
• Olive oil (for brushing)
• Salt and pepper (for seasoning)

Instructions:

• Prepare the campfire: Build a campfire and allow it to burn down until you have hot coals suitable for cooking. Set up a sturdy and stable cooking grate over the campfire.
• Make the Spinach Artichoke Dip: In a cast-iron skillet, heat the olive oil over the campfire. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
• Add the spinach and artichoke hearts to the skillet. Stir well to combine and let the mixture cook for a few minutes until heated through.
• Mix in the cheeses: Add the shredded mozzarella and grated Parmesan cheese to the skillet. Stir until the cheeses melt and create a creamy base.
• Incorporate the creamy ingredients: Stir in the softened cream cheese, mayonnaise, and sour cream until everything is well combined and creamy.
• Season the dip: Season the dip with salt, black pepper, and a pinch of red pepper flakes (if using). Adjust the seasoning to your taste preferences.
• Prepare the Fire-Roasted Bread: While the dip is simmering, slice the French bread or baguette into thick slices. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper.
• Toast the bread: Lay the oiled and seasoned bread slices directly on the campfire grate. Toast them until they develop grill marks and become slightly charred on both sides.
• Serve and enjoy: Remove the skillet with the spinach-artichoke dip from the campfire and place it on a heat-resistant surface. Serve the dip hot, alongside the fire-roasted bread slices for dipping.

This campfire skillet spinach artichoke dip with fire-roasted bread is a delightful and flavorful appetizer that will be a hit with your camping companions. The creamy and cheesy dip paired with the smoky and crispy bread is a match made in camping heaven! Enjoy this delicious treat as you gather around the campfire and savor the great outdoors

Try this scrumptious dip at your next visit with us at Meramec Campground!