🔥 Campfire Egg in a Hole

Here’s a simple and delicious Campfire Egg in a Hole recipe — perfect for breakfast at the campsite!

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Ingredients:

• 1 slice of bread (thick works best)
  
• 1 egg
  
• Butter or cooking spray
  
• Salt & pepper to taste
  
• Optional: shredded cheese, bacon bits, hot sauce
  

Tools:

• Cast iron skillet or griddle
  
• Spatula
  
• Cookie cutter or cup to cut the bread
  

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🥄 Directions:

1. Prep the Bread:
   Use a cup or round cutter to remove a circle from the center of the bread slice.
   
2. Heat the Skillet:
   Over your campfire or camp stove, heat your skillet and lightly grease it with butter or spray.
   
3. Toast & Crack:
   Place the bread in the skillet. Crack the egg into the hole.
   
4. Cook It Up:
   Let it cook 2–3 minutes until the egg starts to set. Carefully flip and cook another 1–2 minutes depending on your preferred egg doneness.
   
5. Season & Serve:
   Sprinkle with salt, pepper, and any toppings you like. Toast the cut-out bread circle too—it’s perfect for dipping!
   

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🔥 Campfire Tip:

Use a grill grate or a cast iron lid as a cover to help cook the egg through more evenly!

Try this simple breakfast recipe the next time you stay at Meramec Campground!