🌮🔥 Campfire Fajitas

Bring the flavors of your favorite Mexican restaurant to the campground with these easy campfire fajitas! Packed with sizzling peppers, onions, and seasoned meat, this recipe is perfect for a family camping night around the fire.

🛒 Ingredients

For the Fajitas:

• 1 ½ lbs chicken breast, steak, or shrimp (sliced into strips)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp fajita seasoning (or taco seasoning)
• 1 tbsp lime juice
• 8–10 flour tortillas

Optional Toppings:

• Shredded cheese
• Sour cream
• Salsa
• Guacamole
• Fresh cilantro
• Diced tomatoes
• Lettuce

🔥 Campfire Instructions

1. Prep at Home (Optional):
   Slice your meat and vegetables ahead of time and store them in a cooler for an easy campsite meal.
2. Season the Meat:
   Toss your sliced meat with olive oil, garlic, fajita seasoning, and lime juice. Let it marinate for at least 30 minutes for extra flavor.
3. Cook Over the Fire:
   Heat a cast iron skillet over the campfire or camp stove. Add the meat and cook until browned and fully cooked.
4. Add the Veggies:
   Stir in sliced peppers and onions. Cook until they are tender and slightly charred.
5. Warm the Tortillas:
   Heat tortillas in foil over the fire for a few minutes until warm and soft.
6. Build Your Fajitas:
   Fill tortillas with the sizzling fajita mixture and add your favorite toppings.

🏕️ Camping Tip:

Make cleanup easier by prepping ingredients ahead of time and cooking everything in one cast iron skillet. Less mess means more time enjoying the campfire!

Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes

🌮🔥 Nothing beats a hot meal, a crackling campfire, and a night under the stars at Meramec Campground!