Classic Burger Recipe with Different Seasoning Options
This recipe is the perfect recipe to feed your whole family while camping! It has a few simple ingredients and everyone can customize their own burger however they want!
Ingredients:
- 1 pound ground beef (80% lean, 20% fat for juicier burgers)
- Salt
- Black pepper
- 4 burger buns
- Lettuce, tomato, onion, pickles, cheese (optional toppings)
- Condiments (ketchup, mustard, mayo, etc.)
Instructions:
- Prepare the Ground Beef:
- Divide the ground beef into 4 equal portions (about 1/4 pound each).
- Gently shape each portion into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty to help it cook evenly.
- Season the Patties:
- Season both sides of each patty with salt and pepper, or choose one of the seasoning options below.
- Cook the Patties:
- Preheat your grill or skillet to medium-high heat.
- Cook the patties for about 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, or until they reach your desired level of doneness.
- If using cheese, add a slice to each patty during the last minute of cooking, covering the grill or skillet to melt the cheese.
- Toast the Buns:
- While the patties are cooking, lightly toast the burger buns on the grill or in a skillet.
- Assemble the Burgers:
- Place the cooked patties on the bottom halves of the buns.
- Add your choice of lettuce, tomato, onion, pickles, and condiments.
- Top with the other half of the bun and serve immediately.
Seasoning Options:
- Classic Salt and Pepper:
- Simply season the patties with salt and pepper for a traditional taste.
- Garlic and Onion:
- Mix 1 teaspoon garlic powder and 1 teaspoon onion powder into the ground beef before forming the patties.
- Smoky BBQ:
- Mix 1 tablespoon BBQ sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder into the ground beef before forming the patties.
- Spicy Kick:
- Mix 1 teaspoon cayenne pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder into the ground beef before forming the patties.
- Herb and Cheese:
- Mix 1 tablespoon finely chopped fresh herbs (like parsley, thyme, or rosemary) and 1/4 cup grated Parmesan cheese into the ground beef before forming the patties.
- Mediterranean:
- Mix 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 minced garlic clove, and 1/4 cup crumbled feta cheese into the ground beef before forming the patties.
- Asian-Inspired:
- Mix 1 tablespoon soy sauce, 1 teaspoon grated ginger, and 1 minced garlic clove into the ground beef before forming the patties.
By experimenting with these seasoning options, you can enjoy a variety of delicious burger flavors while keeping the basic cooking method straightforward. Try this simple burger recipe while camping with us at Meramec Campground!
Family owned and operated, Kiefer Campgrounds strive to offer you the best rates for a comfortable location with outstanding service, and spotless facilities. When you stay in one of our parks, you are no longer just a happy camper, but a part of our family! We are most certain you will enjoy your stay with us. Pick your favorite location and book your spot now before it’s too late! You’ll be happy you did!