Campfire Samoas 

Campfire Samoas are a fun and delicious twist on the classic Girl Scout cookie, Samoa. These treats combine the flavors of chocolate, caramel, coconut, and graham crackers, making them perfect for a campfire dessert. Here’s a simple recipe to make Campfire Samoas:

Ingredients:

• Graham crackers
• Chocolate bars (or chocolate chips)
• Marshmallows
• Caramel sauce
• Toasted coconut flakes

Instructions:

1. Prepare the Ingredients:
   • Break the graham crackers into squares.
   • If using chocolate bars, break them into pieces that will fit on the graham crackers.
2. Toast the Marshmallows:
   • Skewer a marshmallow on a roasting stick.
   • Toast it over the campfire until it’s golden brown on the outside and gooey on the inside.
3. Assemble the S’more:
   • Place a piece of chocolate on a graham cracker square.
   • Put the toasted marshmallow on top of the chocolate.
   • Drizzle caramel sauce over the marshmallow.
   • Sprinkle toasted coconut flakes over the caramel.
   • Top with another graham cracker square to complete the s’more.
4. Enjoy:
   • Press down gently to allow the marshmallow to spread and the chocolate to start melting.
   • Eat immediately and enjoy the gooey, delicious treat.

Extra Tips on Samoas:

• For an extra chocolatey version, use chocolate-covered graham crackers.
• If you don’t have a campfire, you can toast marshmallows using a broiler or a microwave.
• Prepare a batch of toasted coconut flakes in advance to save time during assembly.

Campfire Samoas are perfect for gatherings around the fire, bringing a delightful twist to the traditional s’more with the added flavors of caramel and coconut. Enjoy!

Get your marshmallows ready and try this recipe on your next camping trip at Meramec Campground!